Kalua Pig in a Slow Cooker

Kalua Pig in a Slow Cooker

środa, 19 lutego 2014

Kalua Pig in a Slow Cooker

Time: 20 hrs 10 mins

Ingredients

• 1 (6 lb) pork butt
• 1 1/2 tablespoons hawaiian sea salt
• 1 tablespoon liquid smoke flavoring

Directions

• 1 Pierce pork all over with a carving fork.
• 2 Rub salt then liquid smoke over meat.
• 3 Place roast in a slow cooker.
• 4 Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
• 5 Remove meat from slow cooker, and shred, adding drippings as needed to moisten.