Low Fat Twice Baked Potatoes

Low Fat Twice Baked Potatoes

środa, 19 lutego 2014

Low Fat Twice Baked Potatoes

Time: 35 mins

Ingredients

• 1 large baked potato
• 1/4 cup reduced-fat cheddar cheese
• 2 tablespoons light sour cream
• 1 tablespoon light cream cheese
• 1 tablespoon light margarine
• 2 tablespoons bacon bits
• 1 teaspoon chopped chives
• salt and pepper
• paprika

Directions

• 1 Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
• 2 Mash potato with all ingredients except paprika until smooth and creamy.
• 3 Spoon mixture into reserved potato skins.
• 4 Sprinkle with paprika.
• 5 Bake at 350 about 25 minutes until hot and golden brown on top.