Maple Syrup Pudding Cake

Maple Syrup Pudding Cake

poniedziałek, 10 lutego 2014

Maple Syrup Pudding Cake

Time: 40 mins

Ingredients

• 1 cup maple syrup
• 1/2 cup chopped pecans
• 2 tablespoons butter
• 1/2 cup sugar
• 1 egg, beaten
• 1/2 cup milk
• 1 cup cake flour
• 2 teaspoons baking powder
• 1 pinch salt

Directions

• 1 Bring 1 maple syrup almost to a boil.
• 2 Cream together butter, sugar and egg.
• 3 Combine and add milk, flour,baking powder and salt.
• 4 Grease and flour one 8 inches cake pan.
• 5 Add maple syrup; drop in chopped pecans.
• 6 Cover with cake batter and bake at 350 degrees for
• 7 20-30 minutes. Turn upside down and serve with ice-cream.