Mushroom, Red Pepper and Onion Saute

Mushroom, Red Pepper and Onion Saute

poniedziałek, 10 lutego 2014

Mushroom, Red Pepper and Onion Saute

Time: 19 mins

Ingredients

• 1 cup sliced mushrooms
• 3/4 cup onion, chopped
• 1 red pepper, chopped
• 1 tablespoon lemon juice
• 1 1/2 teaspoons red wine or 1 1/2 teaspoons sabra wine
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil

Directions

• 1 Saute onions in olive oil until translucent, about 5 minutes on medium heat.
• 2 Add mushrooms and saute for another five minutes.
• 3 Add red pepper, and saute for two more minutes.
• 4 Put on low and add lemon juice and wine.
• 5 Add seasonings. It is best served warm.