Microwave Bayou Shrimp Creole

Microwave Bayou Shrimp Creole

sobota, 15 lutego 2014

Microwave Bayou Shrimp Creole

Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup celery, thinly sliced
• 1 cup green pepper, chopped
• 1 garlic clove, crushed
• 3/4 teaspoon thyme
• 1/2 lb medium frozen shrimp, thawed, peeled, and halved lengthwise
• 1 (14 1/2 ounce) can cajun-style stewed tomatoes
• 1/4 cup tomato paste

Directions

• 1 Combine oil, onion, celery, green pepper, garlic and thyme in 1-1/2 quart microwavable dish.
• 2 Cover and cook on high 3 minutes or until tender-crisp.
• 3 Add shrimp, stewed tomatoes and tomato paste.
• 4 Cook on high 6 minutes, stirring halfway through or until shrimp is pink.
• 5 Serve with rice, if desired.