Vegan Raspberry Ice Cream

Vegan Raspberry Ice Cream

sobota, 15 lutego 2014

Vegan Raspberry Ice Cream

Time: 40 mins

Ingredients

• 2 cups fresh raspberries or 2 cups frozen raspberries
• 3/4 cup sugar
• 1 tablespoon water
• 2 cups soy coffee creamer

Directions

• 1 Comebine raspberries, sugar and water in saucepan.
• 2 Bring to a boil stirring constantly.
• 3 As soon as mixture starts to boil, reduce heat to a simmer and simmer for about 5 minutes stirring occasionally.
• 4 Remove pan from heat and let mixture cool a little. You will want to strain the mixture through cheesecloth or a sieve to remove the seeds.
• 5 Stir in the cream.
• 6 Refrigerate mixture overnight and freeze according to ice cream makers instructions.