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Molasses-Coffee Glazed Ham (Or Turkey Breast)
Time: 2 hrs 15 mins
Ingredients
- 1 cup molasses
- 1 (12 ounce) jar apricot jam
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla
- 3/4 cup strong brewed coffee (cooled)
- 1 (9 lb) cooked ham, half (bone-in smoked ham, can use a slightly small ham)
Directions
- 1 In a bowl stir together all ingredients except the ham until well blended.
- 2 Reserve 1 cup molasses-coffee sauce in a small bowl; set aside.
- 3 Place the ham in a lightly greased 13 x 9-inch baking pan; pour the remaining molasses-coffee mixture evenly over the ham.
- 4 Bake (lowest oven rack) at 350 degrees for 2 hours or until a meat thermometer reaches 140 degrees, basting with sauce about every 15-20 minutes.
- 5 Cover loosley with lightly greased foil the last 30 minutes of baking to prevent excessive browning.
- 6 Remove ham from baking pan and let stand at room temperature for 30 minutes before slicing.
- 7 Heat the reserved 1 cup molasses-coffee sauce and serve with ham.
- 8 FOR THE TURKEY BREAST; substitute one (5-6 pound) bone-in turkey breast with skin left on.
- 9 Season with black pepper.
- 10 Place the turkey breast in a greased 11 x 7-inch baking pan; cover tightly with foil.
- 11 Proceed with directions above.
- 12 Bake in a 350 degree oven for 1 hour; uncover and bake for another 1 hour or more or until a thermometer reads 170 degrees, basting with molasses-coffee sauce about every 15 minutes the last hour or more of baking.
- 13 Serve with reserved sauce.
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