Moroccan Carrot Salad

Moroccan Carrot Salad

niedziela, 9 lutego 2014

Moroccan Carrot Salad

Time: 15 mins

Ingredients

• 6 carrots, shredded
• 1 small onion, finely chopped
• 1/4 cup olive oil
• 1 teaspoon lemon pepper
• 1/4 teaspoon cinnamon
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1 pinch red pepper flakes

Directions

• 1 Place carrots and onions in a medium serving bowl.
• 2 In a separate bowl, combine remaining ingredients.
• 3 Toss with the carrots.
• 4 Serve cold or at room temperature.