Rugelach

Rugelach

czwartek, 13 lutego 2014

Rugelach

Time: 45 mins

Ingredients

• 1 cup butter (I use parkay)
• 2 cups flour
• 1 egg yolk
• 3/4 cup sour cream
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 3/4 cup walnuts, chopped
• 1/4 cup butter, melted

Directions

• 1 Cut butter into flour using 2 knives.
• 2 In separate bowl, beat egg yolk and sour cream.
• 3 Mix well and then add flour mixture. Once again, mix well.
• 4 Divide dough into 3 parts, cover with plastic wrap and refrig. at least 3 hours.
• 5 Prepare filling by combining sugar, cinnamon, and walnuts. Preheat oven to 375.
• 6 Working with one portion of dough at a time, roll into a circle approximately 1/8 inch thick.
• 7 Brush with melted butter and spread 1/3 of the filling mixture on each portion.
• 8 Cut each circle into 16 wedges (like a pizza). Roll, starting at large end.
• 9 Place on greased cookie sheets.
• 10 Bake 15 minutes or until lightly browned.
• 11 Cool. Sprinkle with powdered sugar.