Savory Scrambled Eggs

Savory Scrambled Eggs

niedziela, 2 lutego 2014

Savory Scrambled Eggs

Time: 34 mins

Ingredients

• 8 large eggs
• 2 tablespoons water
• 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
• 1/8 teaspoon salt (or to taste)
• fresh ground pepper
• 1 medium tomato, seeded, diced, and drained
• 6 green onions, sliced (include some of the green part)
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup light sour cream

Directions

• 1 In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
• 2 Fold in tomato and green onion.
• 3 Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
• 4 When butter foams, add egg mixture all at once.
• 5 Let set for 20 seconds.
• 6 Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
• 7 Add sour cream and stir until blended.
• 8 Serve right away.