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Scandinavian Chicken Soup
Time: 1 hrs 17 mins
Ingredients
- 4 lbs fresh whole chickens
- 6 cups chicken broth
- 1 lb potato, diced
- 1 cup onion
- 1 teaspoon fresh dill weed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup red onion, chopped
- 1/2 teaspoon fresh dill weed
Directions
- 1 Cook chicken in a kettle until done. Cool, debone, and chop into pieces.
- 2 Strain the cooking liquid and return chicken broth to a boil over high heat.
- 3 Add diced potatoes, onion, and dillweed. After the soup returns to a boil, reduce the temperature and simmer the potatoes until tender, about 12 minutes.
- 4 Add the chicken, salt, and pepper; simmer about 5 minutes.
- 5 Sprinkle with chopped red onions and dillweed just before serving.
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