Scandinavian Chicken Soup

środa, 5 lutego 2014

Scandinavian Chicken Soup

Time: 1 hrs 17 mins

Ingredients

  • 4 lbs fresh whole chickens
  • 6 cups chicken broth
  • 1 lb potato, diced
  • 1 cup onion
  • 1 teaspoon fresh dill weed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup red onion, chopped
  • 1/2 teaspoon fresh dill weed

Directions

  • 1 Cook chicken in a kettle until done. Cool, debone, and chop into pieces.
  • 2 Strain the cooking liquid and return chicken broth to a boil over high heat.
  • 3 Add diced potatoes, onion, and dillweed. After the soup returns to a boil, reduce the temperature and simmer the potatoes until tender, about 12 minutes.
  • 4 Add the chicken, salt, and pepper; simmer about 5 minutes.
  • 5 Sprinkle with chopped red onions and dillweed just before serving.

0 komentarze :

Prześlij komentarz