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Shrimp Boil Dinner
Time: 30 mins
Ingredients
- 2 quarts hot water
- 2 (1 1/2 ounce) packages dry shrimp-and- crab boil seasoning (like Golden Dipt or Zatarains, whatever is your favorite)
- 1 tablespoon salt
- 1 lemon, cut into wedges
- 1 1/2 lbs new potatoes, scrubbed and cleaned but not peeled (red)
- 4 ears corn on the cob
- 1 1/2 lbs large shrimp, unpeeled, rinsed and drained
Directions
- 1 Combine hot water, seasoning bags, salt and lemon wedges in a 6-quart pot or Dutch Oven.
- 2 Bring to a boil.
- 3 Cut new potatoes in half. Place in boiling water; cover pot and simmer potatoes for 10 minutes; add corn to the pot.
- 4 Bring water back to a boil; cover and simmer vegetables for 5 minutes.
- 5 Remove vegetables from pot; cover and keep warm.
- 6 Return pot to a boil. Add shrimp. Cook shrimp in boiling water for 3 to 5 minutes or until shrimp turn pink.
- 7 Drain shrimp and serve with new potatoes and corn.
- 8 Serve with cocktail sauce and additional lemon wedges if desired.
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