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Slow Cooker Beef Burgundy
Time: 12 hrs 10 mins
Ingredients
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs cubed beef stew meat
- 1 1/2 cups fresh baby carrots, halved crosswise
- 1 1/2 cups pearl onions, peeled
- 8 ounces small fresh whole mushrooms
- 1 garlic clove, minced (I used three)
- 1 bay leaf
- 1 (10 1/2 ounce) can condensed beef consomme
- 1 cup water
- 1/2 cup red Burgundy wine
- fresh oregano, if desired
Directions
- 1 In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
- 2 Add all remaining ingredients; mix well.
- 3 Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.
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