Spicy Shrimp Avocado Salad

Spicy Shrimp Avocado Salad

środa, 12 lutego 2014

Spicy Shrimp Avocado Salad

Time: 25 mins

Ingredients

• 2 firm ripe tomatoes
• 4 tomatillos
• 2 jalapeno peppers
• 2 garlic cloves
• 1 cup fresh cilantro
• 1/2 teaspoon salt

Directions

• 1 Prepare salsa ahead as follows:.
• 2 Boil 2 fresh tomatoes, 4 tomatillos and jalapenos for about 10 minutes.
• 3 Rinse and place in a blender, add garlic cloves, cilantro and about a 1/2 tsp of salt.
• 4 Whirl until only a few lumps remain.
• 5 Chill thoroughly.
• 6 For the Salad:.
• 7 Cut up shrimp in bite size pieces and place in a medium bowl.
• 8 Add fresh lemon juice and let it stand for about 5 minutes.
• 9 Dice avocados, 2 remaining fresh tomatoes, celery and cucmbers. Add to shrimp and chill for 15 minutes.
• 10 Serve salad in tostada shells and dress with salsa over the top.