Sugar-Free Peanut Butter Cookies

Sugar-Free Peanut Butter Cookies

niedziela, 9 lutego 2014

Sugar-Free Peanut Butter Cookies

Time: 17 mins

Ingredients

• 1 cup flour
• 2 tablespoons flour
• 1/2 cup Splenda granular (or use Sugar Twin)
• 1 1/2 teaspoons baking powder
• 2/3 cup creamy natural-style peanut butter
• 1/4 cup vegetable oil or 1/4 cup canola oil
• 1 egg
• 2 tablespoons water
• 1 teaspoon vanilla

Directions

• 1 Set oven to 375 degrees.
• 2 Grease a cookie sheet.
• 3 In a bowl combine flour, Splenda or Sugar Twin and baking powder.
• 4 Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
• 5 Shape into 1-inch balls and place on the cookie sheet.
• 6 Flatten each cookie with a fork.
• 7 Bake for about 10-12 minutes, or until lightly browned.