Sugar Glazed Carrots

Sugar Glazed Carrots

niedziela, 9 lutego 2014

Sugar Glazed Carrots

Time: 25 hrs

Ingredients

• 7 lbs baby carrots
• 3 cups water
• 2 cups firmly packed brown sugar
• 3 tablespoons orange juice concentrate

Directions

• 1 Clean and peel carrots.
• 2 Cut into 2 inch pieces.
• 3 Combine water and brown sugar.
• 4 Put carrots in another pan and bring to a boil; cook for 10 minutes.
• 5 With the brown sugar, simmer till sugar is dissolved. Simmer for 5 minutes.
• 6 Add orange juice concentrate; reduce heat and keep hot.
• 7 Using slotted spoon, drain carrots and pack into hot jars, leaving 1 inch head space.
• 8 Ladle hot syrup into jars covering carrots and leaving 1 inch head space
• 9 Remove any trapped air bubbles
• 10 You may need to add more syrup.
• 11 Process jars at 11 lbs pressure for 30 minutes.