Sultana Bran Cookies

Sultana Bran Cookies

wtorek, 4 lutego 2014

Sultana Bran Cookies

Time: 30 mins

Ingredients

• 150 g low-sodium margarine
• 2 cups sultana natural bran
• 1/4 teaspoon bicarbonate of soda
• 1/2 cup brown sugar or 1/2 cup raw sugar
• 1 cup self raising flour, sifted
• 1/2 cup orange juice
• 1 orange, rind of, grated
• 1 cup white lily self-rising flour, sifted

Directions

• 1 Melt the margarine in a saucepan over low heat or microwave.
• 2 Mix all ingredients in mixing bowl until well combined.
• 3 Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
• 4 Bake at 180 deg. C for 10-15 minutes or until golden brown.
• 5 Cool on baking sheets before transferring to wire cooling tray.