Swedish Pancakes (Plattar)

Swedish Pancakes (Plattar)

wtorek, 11 lutego 2014

Swedish Pancakes (Plattar)

Time: 35 mins

Ingredients

• 6 eggs
• 1/2 teaspoon salt
• 1 1/2 teaspoons sugar
• 1 1/2 cups flour
• 2 3/4 cups milk
• butter (for melting in the pan)

Directions

• 1 Beat eggs until light and fluffy.
• 2 Add salt and sugar, stir well.
• 3 Add the flour and beat well.
• 4 Add milk gradually.
• 5 Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
• 6 Pancakes will be brown (from the butter) in spots when they are done.
• 7 Enjoy!