Swordfish Spiedini - Giada De Laurentiis

Swordfish Spiedini - Giada De Laurentiis

czwartek, 13 lutego 2014

Swordfish Spiedini - Giada De Laurentiis

Time: 35 mins

Ingredients

• 2 tablespoons olive oil
• 1 -2 teaspoon herbes de provence (in the spice section of the grocery store)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 lbs swordfish steaks, trimmed and cut into 1-inch pieces
• 6 slices pancetta, thin slices
• 6 skewers (metal or wooden, but soak the wooden for 30 minutes in water)

Directions

• 1 Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over medium-high heat.
• 2 In a large bowl, whisk the oil, herbes de province, salt and pepper to blend.
• 3 Add the swordfish cubes and toss to coat.
• 4 Thread the swordfish cubes alternately with 1 slice of pancetta onto each of the skewers, wrapping the pancetta around the fish cubes as you go.
• 5 Grill the skewers until the swordfish is just opaque in the center and the pancetta is crisp, about 8 minutes, turning and brushing often with the remaining marinade.