Swordfish Spiedini - Giada De Laurentiis

czwartek, 13 lutego 2014

Swordfish Spiedini - Giada De Laurentiis

Time: 35 mins


  • 2 tablespoons olive oil
  • 1 -2 teaspoon herbes de provence (in the spice section of the grocery store)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 1/2 lbs swordfish steaks, trimmed and cut into 1-inch pieces
  • 6 slices pancetta, thin slices
  • 6 skewers (metal or wooden, but soak the wooden for 30 minutes in water)


  • 1 Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over medium-high heat.
  • 2 In a large bowl, whisk the oil, herbes de province, salt and pepper to blend.
  • 3 Add the swordfish cubes and toss to coat.
  • 4 Thread the swordfish cubes alternately with 1 slice of pancetta onto each of the skewers, wrapping the pancetta around the fish cubes as you go.
  • 5 Grill the skewers until the swordfish is just opaque in the center and the pancetta is crisp, about 8 minutes, turning and brushing often with the remaining marinade.

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