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Red, White and Blue Burgers
Time: 15 mins
Ingredients
- 1 lb lean ground sirloin
- salt
- fresh ground black pepper
- 1 red bell pepper, stemmed, seeded and quartered
- 1 teaspoon olive oil
- 4 hamburger buns
- 1 large sweet white onion (Vidalia or Walla Walla)
- 2 tablespoons crumbled blue cheese
Directions
- 1 Preheat grill to medium-high heat.
- 2 Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.
- 3 Season with salt and pepper.
- 4 Lightly drizzle the red pepper quarters with olive oil.
- 5 Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
- 6 At the same time, grill the peppers for 2 to 3 minutes on each side.
- 7 Lightly toast the buns on the grill.
- 8 Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.
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