Red, White and Blue Burgers

czwartek, 13 lutego 2014

Red, White and Blue Burgers

Time: 15 mins


  • 1 lb lean ground sirloin
  • salt
  • fresh ground black pepper
  • 1 red bell pepper, stemmed, seeded and quartered
  • 1 teaspoon olive oil
  • 4 hamburger buns
  • 1 large sweet white onion (Vidalia or Walla Walla)
  • 2 tablespoons crumbled blue cheese


  • 1 Preheat grill to medium-high heat.
  • 2 Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.
  • 3 Season with salt and pepper.
  • 4 Lightly drizzle the red pepper quarters with olive oil.
  • 5 Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
  • 6 At the same time, grill the peppers for 2 to 3 minutes on each side.
  • 7 Lightly toast the buns on the grill.
  • 8 Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.

0 komentarze :

Prześlij komentarz