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Szechuan Cucumbers
Time: 4 hrs 10 mins
Ingredients
- 2 large cucumbers, peeled, seeded and thinly sliced
- 1/2 cup rice vinegar
- 1 teaspoon sugar
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 2 teaspoons sesame oil
- fresh cilantro, chopped (optional)
Directions
- 1 Place cucumber slices in medium serving bowl, set aside.
- 2 In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.
- 3 Pour dressing over cucumber slices and toss well.
- 4 Cover and let rest at room temperature up to 4 hours.
- 5 Drain cucumbers.
- 6 Garnish with cilantro, if desired, before serving.
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