Carrot Pineapple Bread

Carrot Pineapple Bread

czwartek, 13 lutego 2014

Carrot Pineapple Bread

Time: 1 hrs 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon nutmeg
• 1 cup sugar
• 8 1/4 ounces crushed pineapple
• 1/2 cup finely shredded carrot
• 1/4 cup cooking oil
• 1 egg
• 1/4 teaspoon finely shredded lemon peel
• 1/2 cup chopped walnuts

Directions

• 1 Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
• 2 In a separate mixing bowl combine sugar, oil, egg, and lemon peel.
• 3 Drain pineapple, reserving 2 T. juice. Stir drained pineapple, juice, and carrots into sugar mixture. Mix well.
• 4 Add flour mixture; stir just till combined.
• 5 Stir in walnuts.
• 6 Pour batter into greased loaf pan. Bake in a 350 degree oven for 55 to 60 minute.
• 7 Cool 10 minute on wire rack.
• 8 Remove bread from pan; cool throughly on wire rack. Wrap and store overnight before slicing.