Vegetable Stock

Vegetable Stock

wtorek, 4 lutego 2014

Vegetable Stock

Time: 2 hrs 5 mins

Ingredients

• vegetable peels, well-washed, enough to fill a large stockpot (10-litre)
• 2 liters water, enough to cover the vegetables
• 1 bay leaf
• peppercorn

Directions

• 1 Place the vegetables in the stockpot, add 2 litres of water, a bay leaf and some peppercorns, and simmer, covered, over a low heat for 1-2 hours.
• 2 Strain and freeze in small portions (about 1 cup/8 fluid ounces).
• 3 If you run out of stock, use water, and add a teaspoonful of soy sauce, miso paste or Vegemite, and a bayleaf.