Chinese Fried Rice

Chinese Fried Rice

czwartek, 30 stycznia 2014

Chinese Fried Rice

Time: 35 mins

Ingredients

• 3 cups basmati rice
• 3 teaspoons salt
• 1 cup chicken breast half, diced
• 1 cup carrot, finely diced
• 1 cup beans, finely sliced (or french beans)
• 1 green pepper, finely diced
• 1 red pepper, finely diced
• 1/2 cup green spring onion, finely chopped
• 4 spring onions, chopped separately
• 2 tablespoons soya sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 1/2 tablespoons vegetable oil
• 1 chicken stock cube, melted in
• 1/4 cup water

Directions

• 1 Wash and soak rice for half an hour.
• 2 Par boil rice in water to which 3 tsps of salt has been added.
• 3 Drain well and if possible spread it out on a clean tea towel to dry and let the grains separate.
• 4 In a large wok add 2 1/2 tbsp oil and stir fry the chopped onions,the carrots, beans, peppers and chicken for 1-2 minutes.
• 5 Add the soya sauce, pepper powder and salt to taste.
• 6 Add the melted stock cube.
• 7 **Keep in mind that SOYA SAUCE AND THE STOCK CUBE HAVE ADDED SALT IN IT so go by your judgment**.
• 8 Add the cooled rice to the wok and mix with a light hand so as to not break the rice.
• 9 Sprinkle with the chopped green spring onions.
• 10 Place on low heat for 10 minutes till rice is done.
• 11 Scramble a egg and serve on top of the rice.
• 12 Serve steaming hot!