Country Fried Corn

Country Fried Corn

sobota, 1 lutego 2014

Country Fried Corn

Time: 50 mins

Ingredients

• 6 ears corn
• 3 slices bacon
• 2/3 cup water
• 2 tablespoons sugar
• 1/4 cup milk
• 2 teaspoons cornstarch
• 1 tablespoon butter
• salt

Directions

• 1 Scrape kernels of corn off the cob using a sharp knife. Be sure to get as much liquid from the cob as possible. Set aside.
• 2 In a heavy skillet cook the bacon until crisp; remove from skillet and crumble. Set aside.
• 3 Stir corn into hot bacon drippings. Add water and sugar.
• 4 Cook, stirring constantly, until mixture begins to thicken.
• 5 Gradually stir milk into cornstarch until smooth. Add to corn.
• 6 Cook over low heat until thickened.
• 7 Stir in butter and salt.
• 8 Top with crumbled bacon before serving.