Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

czwartek, 30 stycznia 2014

Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

Time: 4 hrs 15 mins

Ingredients

  • 1 lb beef stew meat
  • 1 onion, sliced
  • 7 pepperoncini peppers, de-stemmed, reserve 2 cups pepperoncini juice from jar
  • 2 teaspoons beef stock or 2 beef bouillon cubes
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon dried onions
  • 1 tablespoon paprika
  • 1/3 cup parmesan cheese
  • 1 tablespoon celery seed
  • 4 ounces monterey jack cheese, sliced
  • 8 slices sourdough bread
  • 1 garlic clove
  • 2 tablespoons butter
  • 2 tablespoons mayonnaise

Directions

  • 1 Put the beef in the crock pot and sprinkle with garlic salt and pepper.
  • 2 Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
  • 3 Coarsely shred beef with a fork and cook an additional hour.
  • 4 While beef is finishing up, toast bread.
  • 5 Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
  • 6 Spread mayonnaise on the remaining 4 slices, top with cheese.
  • 7 Broil all the slices of bread until cheese is melted.
  • 8 Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.

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