Pueblo Pumpkin Muffins

Pueblo Pumpkin Muffins

piątek, 31 stycznia 2014

Pueblo Pumpkin Muffins

Time: 45 mins

Ingredients

• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin
• 1/2 cup buttermilk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon vanilla extract (I used maple)
• 3/4 cup chopped walnuts (I omitted)
• 1 cup raisins (I omitted)

Directions

• 1 Preheat oven to 400 degrees.
• 2 Mix together oil, sugar, eggs, pumpkin, and buttermilk, and extract.
• 3 Add flour, baking powder, baking soda, cinnamon, allspice, and beat until batter is smooth.
• 4 Stir in walnuts and raisins.
• 5 Spoon into greased muffin tins full (I fill them high, so it made 9 ample ones) and bake 10 minutes, reducing the oven to 350 and bake until toothpick comes out clean, about 15 additional minutes.