Banana Cocoa Brownies

Banana Cocoa Brownies

środa, 19 lutego 2014

Banana Cocoa Brownies

Time: 35 mins

Ingredients

• 1 cup quick-cooking oats
• 1 cup boiling water
• 4 egg whites
• 1 1/2 cups mashed ripe bananas (about 3 medium)
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions

• 1 In a bowl, combine oats and boiling water; let stand for 5 minutes.
• 2 In a mixing bowl, beat egg whites, bananas, sugars, oil and vanilla until blended.
• 3 Combine the dry ingredients; gradually add to creamed mixture.
• 4 Stir in the oatmeal mixture.
• 5 Spread into a 13-in. x 9-in. x 2-in. pan coated with nonstick cooking spray.
• 6 Bake at 350 for 20-25 minutes or until a toothpick inserted near the centre comes out clean (do not overbake).
• 7 Cool on a wire rack.
• 8 Cut into bars.