Sticky Date Muffins With Toffee Sauce

Sticky Date Muffins With Toffee Sauce

środa, 19 lutego 2014

Sticky Date Muffins With Toffee Sauce

Time: 35 mins

Ingredients

• 240 g seeded chopped dates
• 1/2 cup water
• 1/4 teaspoon baking soda
• 1 egg, lightly beaten
• 3/4 cup brown sugar
• 2 cups self raising flour
• 1/4 cup vegetable oil
• 1 cup milk

Directions

• 1 Combine dates and water in a pan, bring to boil.
• 2 Remove from heat and stir in baking soda. let stand 5 minutes.
• 3 Sift flour into a bowl, add all other ingredients and stir until just combined.
• 4 Spoon into muffin pan, any size, but cooking times based on normal muffin pan.
• 5 Bake in a moderately hot oven for about 20 minutes.
• 6 Toffee Sauce:.
• 7 Combine sugar and cream, stir over heat until the sugar dissolves, simmer for 5 minutes.
• 8 Serve muffins warm or cold with toffee sauce and thick cream.