Cheesy Spinach Artichoke Dip

Cheesy Spinach Artichoke Dip

wtorek, 18 lutego 2014

Cheesy Spinach Artichoke Dip

Time: 20 mins

Ingredients

• 12 ounces frozen spinach, thawed with all the water stomped out
• 8 ounces cream cheese, softened
• 1/4 cup marinated artichoke, chopped
• 1/2 cup ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional)
• 1/2 cup pre-shredded mozzarella cheese
• 2 tablespoons parmesan cheese
• garlic powder
• black pepper

Directions

• 1 Mix all ingredients in a microwavable dish.
• 2 Heat in short bursts, stirring frequently.
• 3 Serve hot with veggies, crackers, bagels, what have you.
• 4 This keeps well in the fridge so you can make it ahead. Just reheat when ready to eat.