Chicken Croissants

Chicken Croissants

poniedziałek, 17 lutego 2014

Chicken Croissants

Time: 50 mins

Ingredients

• 1 (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls
• 8 ounces cream cheese
• 1/4 cup celery, chopped
• 1/4 cup onion, chopped
• 1 cup cooked chicken, shredded
• 1/4 cup butter, melted
• 1/2 cup crouton, crushed

Directions

• 1 Mix shredded chicken, cream cheese, celery, and onion.
• 2 When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
• 3 Put chicken mixture into center.
• 4 Bring up each corner and secure together.
• 5 Dip upside down in melted butter.
• 6 Sprinkle with croutons.
• 7 Bake at 350 degrees for 1/2 hour on a cookie sheet.
• 8 Let set 5 minutes before serving.