Custard Cornbread

Custard Cornbread

sobota, 1 lutego 2014

Custard Cornbread

Time: 50 mins

Ingredients

• 2 tablespoons butter
• 1 1/3 cups yellow cornmeal
• 1/3 cup flour, sifted
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups milk
• 2 eggs
• 1 cup buttermilk

Directions

• 1 Preheat oven to 400 degrees.
• 2 Put butter in a 9-inch square baking pan, and heat in the oven until butter melts.
• 3 Sift cornmeal with flour, sugar, baking soda and salt.
• 4 Beat in 1 cup milk, eggs and buttermilk.
• 5 Pour batter over melted butter in baking pan.
• 6 Pour 1 cup of milk carefully over the top of the batter- DO NOT STIR.
• 7 Bake for 35 minutes, or until bread is golden brown.