Easy Cheesy Frittata

Easy Cheesy Frittata

wtorek, 18 lutego 2014

Easy Cheesy Frittata

Time: 40 mins

Ingredients

• 4 eggs
• 4 egg whites
• 2 tablespoons water
• 1/2 cup chopped seeded tomato
• 1 cup shredded reduced-fat mozzarella cheese, divided
• 2 slices bacon, crisply cooked and crumbled
• 1/4 cup chopped fresh basil

Directions

• 1 Preheat oven to 350.
• 2 Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
• 3 Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
• 4 Pour into greased 9-inch pie plate.
• 5 Bake 25 minutes or until puffed and golden brown.
• 6 Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.