Polish Stir-Fry

wtorek, 18 lutego 2014

1 lb kielbasa, cut up into bite-size pieces (pre-boil and cool if you find it too salty straight from the package)
4 cups potatoes, diced
1 -2 carrot, sliced (optional)
1 large onion, diced
1/2 head cabbage, coarsely shredded with a knife. Using a Kraut cutter is OK, but the regular grater cuts too finely

1 Lightly grease big, iron skillet (I like to use my chicken fryer), with canola oil.
2 Brown the Kielbasa. Take it out and put it aside. Drain excess grease.
3 Fry potatoes and carrots, stirring often, until half-cooked.
4 Add onion and keep frying, stirring frequently.
5 When the onion is half-cooked, add the cabbage and continue until everything is completely cooked.
6 Return Kielbasa to the pan, mix well, and serve once it is reheated.
7 This dish travels well and reheats well.

Golden Mercies