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Fantastic Mushrooms Au Gratin
Time: 20 mins
Ingredients
- 1/4 cup butter (4 tablespoons)
- 2 lbs fresh mushrooms, sliced
- 3 garlic cloves, minced (optional or adjust to taste, I most always add in)
- 2/3 cup sour cream
- salt and pepper (I use seasoned salt)
- 2 tablespoons all-purpose flour
- 1/4 cup chopped fresh parsley
- 1 cup shredded mozzarella cheese (or to taste, Swiss also works well)
Directions
- 1 Preheat oven to 400 degrees F.
- 2 Grease a shallow baking dish.
- 3 In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
- 4 In a small bowl, blend together sour cream, salt, pepper and flour.
- 5 Add to the mushrooms in the pan.
- 6 Heat until JUST beginning to boil.
- 7 Transfer to a baking dish.
- 8 Sprinkle with chopped parsley and cheese.
- 9 Bake for about 10-15 minutes.
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