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Halibut Olympia
Time: 30 mins
Ingredients
- 1/4 cup butter
- 1 medium onion, chopped
- 2 lbs fresh halibut fillets (or thawed frozen)
- 1 1/2 cups sour cream
- 1 1/2 cups mayonnaise
- 1 cup cracker, crushed (I use Ritz)
Directions
- 1 Preheat oven to 375 degrees.
- 2 Melt butter; pour into bottom of 13X9-inch baking pan.
- 3 Spread onion over melted butter and top with halibut fillets.
- 4 Mix together sour cream and mayonnaise; spread over halibut.
- 5 Top with cracker crumbs.
- 6 Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
- 7 *Note* If you can\u2019t get your hands on fresh halibut, I\u2019ve learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.
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