Greek Lemon Chicken Drumsticks With Peppers

Greek Lemon Chicken Drumsticks With Peppers

wtorek, 18 lutego 2014

Greek Lemon Chicken Drumsticks With Peppers

Time: 1 hrs 15 mins

Ingredients

• 8 skinless chicken drumsticks, rinsed, and patted dry
• 1 medium green bell pepper, thinly sliced
• 2 medium yellow onions, thinly sliced
• 1 -2 garlic clove, finely minced
• 2 medium lemons
• 1 1/2 teaspoons dry oregano leaves
• 3/4 teaspoon lemon pepper
• paprika, to taste

Directions

• 1 Preheat oven to 350 degrees F.
• 2 In a 9x13-inch baking pan, combine chicken, bell pepper, onion, and garlic; squeeze the juice of one lemon evenly over chicken and vegetables.
• 3 Mix together 1 teaspoon lemon zest, oregano, lemon pepper and paprika.
• 4 Lightly coat all with cooking spray and bake, uncovered, for 30 minutes.
• 5 Turn chicken and cook 30-40 minutes longer.
• 6 or until chicken is no longer pink in center.
• 7 When chicken is done, place on serving platter; add juice of the remaining lemon to vegetables and pan drippings.
• 8 Stir to blend, scraping bottom and sides of pan; spoon mixture over chicken and serve.