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Light and Fluffy Pancake Mix
Time: 30 mins
Ingredients
- 10 cups flour
- 2 2/3 cups instant milk
- 3/4 cup sugar
- 1/4 cup baking powder
- 2 tablespoons salt
Directions
- 1 MIX:.
- 2 Combine and mix thoroughly all ingredients in a large bowl; place in an airtight container.
- 3 Use within 6 months; store in a cool, dry place.
- 4 PANCAKES:.
- 5 Blend all ingredients well in a bowl (add more water for thinner pancakes OR less water for thicker pancakes).
- 6 Let stand for 5-10 minutes.
- 7 Pour batter onto griddle and when bubbles appear on the top and begin to break, flip the pancake.
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