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No Bake Chocolate Eclair Taste-A-Like
Time: 15 mins
Ingredients
- 6 7/8 ounces French vanilla instant pudding (2 small boxes)
- 3 cups milk
- 10 ounces Cool Whip
- 1 (14 ounce) box graham crackers
- 1 (16 ounce) can chocolate fudge frosting
Directions
- 1 Place a layer of WHOLE graham crackers in bottom of 9x13 inch pan so no portion of bottom of pan is showing.
- 2 In bowl mix pudding and milk. Stir in Cool Whip.
- 3 Layer 1/2 pudding mix on top of graham crackers. Add another layer of WHOLE crackers. Add remaining portion of pudding mix on top. Add a final top layer of crackers.
- 4 Take off seal and lid of frosting and microwave for about 45 seconds, until runny. Pour frosting over entire mixture and refrigerate overnight.
- 5 Eat! Yummy!
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