Cream of Turnip Soup

Cream of Turnip Soup

środa, 19 lutego 2014

Cream of Turnip Soup

Time: 1 hrs 20 mins

Ingredients

• 3 cups turnips, peeled and chopped
• 3 cups potatoes, peeled and chopped
• 2 onions, peeled and chopped
• 3 tablespoons olive oil
• 4 cups chicken stock
• 1 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup heavy cream
• salt

Directions

• 1 Saute the onions in the olive oil in a large heavy saucepan until limp ( 5 mins ).
• 2 Add the turnips and potatoes to the pan , pour in the chicken stock, add the white pepper and cayenne pepper and season with salt.
• 3 Simmer for 1 hour, until all the vegetables are soft.
• 4 Let cool slightly.
• 5 Puree in a blender ( BE CAREFUL NOT TO BURN YOURSELF ).
• 6 Pour pureed soup back into the saucepan and add the heavy cream, warm through and serve, garnishing with drizzled cream and cilantro ( or herb of choice ).