Peanut Biscuits

Peanut Biscuits

wtorek, 11 lutego 2014

Peanut Biscuits

Time: 32 mins

Ingredients

• 4 ounces butter
• 8 ounces brown sugar
• 1 egg
• 6 ounces unsalted peanuts, broken
• 8 ounces self raising flour

Directions

• 1 Cream butter and sugar until thick and pale.
• 2 Stir in egg, then sifted flour a little at a time, then nuts. *see intro*.
• 3 Stir to combine.
• 4 Place rounded teaspoonfuls onto a lightly greased baking tray and press with fork to flatten.
• 5 Cook 350F/180C for 20 minutes until golden brown.
• 6 (I bake mine in a fan oven at 160C for 12 minutes and 30 seconds exactly! - and they come out perfect every time.).