Prunes in Port

Prunes in Port

środa, 19 lutego 2014

Prunes in Port

Time: 55 mins

Ingredients

• 40 pitted prunes
• 2 cups port wine (I use cask Old Port)
• 2 cups red wine (I use a lambrusco type)
• 1/2 vanilla bean
• 1 cup sugar

Directions

• 1 soak prunes in the port overnight.
• 2 next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
• 3 take out vanilla bean. (You can wash it and use it again).
• 4 bottle, or store in the fridge.