Spicy Pork Patties

Spicy Pork Patties

środa, 19 lutego 2014

Spicy Pork Patties

Time: 25 mins

Ingredients

• 1 lb ground pork
• 3 teaspoons hot curry paste
• 3 tablespoons fresh breadcrumbs
• 1 small onion, finely chopped
• 2 tablespoons lime juice
• 2 tablespoons fresh cilantro, chopped
• 1 red chile, finely chopped
• 2 teaspoons soft brown sugar
• canoli oil
• salt and pepper, to taste

Directions

• 1 Mix all ingredients, except the oil, in a large bowl and chill for 30 minutes.
• 2 Divide the mixture evenly into 12 portions and shape each one into a flat round pattie.
• 3 Heat the oil (enough to cover the bottom of the non-stick frying pan) over moderate heat for 3-4 minutes on each side, or until cooked through.
• 4 Remove and drain on a paper towel if you wish. Serve hot with dipping sauce or raita.