Teriyaki Marinade for Chicken or Beef

Teriyaki Marinade for Chicken or Beef

środa, 19 lutego 2014

Teriyaki Marinade for Chicken or Beef

Time: 5 mins

Ingredients

• 1/2 cup dry sherry
• 1/2 cup soy sauce
• 2 tablespoons sugar
• 2 teaspoons ginger, ground
• 1 garlic clove, minced
• 1/2 teaspoon oriental sesame oil
• 2 slices lemons

Directions

• 1 In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
• 2 Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.