Asparagus Potato Soup

Asparagus Potato Soup

niedziela, 26 stycznia 2014

Asparagus Potato Soup

Time: 1 hrs

Ingredients

• 1 lb fresh asparagus, cut into one inch lengths
• 1 large baking potato, peeled and cubed
• 1 medium yellow onion, cut into wedges
• 3 1/2 cups vegetable stock
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• salt and pepper
• 6 tablespoons grated fresh parmesan cheese, for garnish

Directions

• 1 In a soup kettle, combine asparagus, potato, onion, stock, cinnamon, and nutmeg.
• 2 Bring to a boil, reduce to a simmer, cover lightly, and cook for 30 minutes, or until the vegetables are tender.
• 3 Remove from heat and cool slightly.
• 4 Pour batches of soup into blender and puree until smooth and return to the pot.
• 5 Return to a boil, salt and pepper to taste and remove from heat.
• 6 Serve immediately with Parmesan for garnish.