skip to main
|
skip to sidebar
Lemon Bavarian Torte
Time: 1 hrs
Ingredients
- 1 (18 ounce) box lemon cake mix (not pudding in the mix)
- 3/4 cup flour
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 cup water
- 1/4 cup oil
- 1 egg
Directions
- 1 Combine the flour, granulated sugar and baking soda with the dry cake mix.
- 2 Add the wet ingredients called for on the cake mix box to the dry ingredients as directed.
- 3 Add the water, oil and egg found in this recipe in addition to that on the cake mix box.
- 4 I used 9 inch round cake pans.
- 5 Bake cake as directed.
- 6 It may be necessary to add 5 minutes to the baking time.
- 7 Test for doneness as directed on the box.
- 8 Cool completely.
- 9 Split each layer in half.
- 10 FILLING:.
- 11 Cream confectioners sugar, vanilla, cream cheese, lemon extract, salt and lemon zest until light and fluffy.
- 12 (A taste will tell you if it is lemony enough. If not to your liking add a bit more lemon extract).
- 13 Fold in whipped cream or non-dairy whipped topping.
- 14 Put one layer on plate.
- 15 Top with some of filling.
- 16 Add next layer.
- 17 Top with more filling.
- 18 Add third layer.
- 19 Top with more filling.
- 20 Add top layer and spread the rest of the filling on top.
- 21 Garnish with lemon zest.
- 22 Refrigerate.
0 komentarze :
Prześlij komentarz