skip to main
|
skip to sidebar
Pan-Seared Tilapia With Chile Lime Butter
Time: 25 mins
Ingredients
- 1/4 cup unsalted butter, softened
- 1 tablespoon finely chopped shallot
- 1 teaspoon finely grated fresh lime zest
- 2 teaspoons fresh lime juice
- 1 teaspoon minced fresh serrano chili, including seeds
- 1/2 teaspoon salt
Directions
- 1 Make chile lime butter:.
- 2 Stir together butter, shallot, zest, lime juice, chile and salt in a bowl.
- 3 Prepare fish:.
- 4 Pat fish dry and sprinkle with salt.
- 5 Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking.
- 6 Saute 3 pieces of fish, using a spatula to turn once, until golden and just cooked through, 4 to 5 minutes.
- 7 Transfer to a plate and saute remaining fish in same manner.
- 8 Serve each piece of fish with a dollop of chile lime butter.
0 komentarze :
Prześlij komentarz