Avocado Soup

czwartek, 23 stycznia 2014

Avocado Soup

Time: 20 mins

Ingredients

  • 4 ripe avocados
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1/4 cup sherry wine
  • 3 cups chicken broth
  • 1 1/2 cups heavy cream
  • salt and pepper, to taste
  • fresh parsley sprig

Directions

  • 1 Combine avocados, jalapeno pepper, garlic, lime juice, sherry, and chicken broth in a blender and puree.
  • 2 Stir in cream and sprinkle with salt and pepper.
  • 3 Chill until ready to serve.
  • 4 Garnish with fresh parsley.

0 komentarze :

Prześlij komentarz