Avocado Soup
czwartek, 23 stycznia 2014Avocado Soup
Time: 20 mins
Ingredients
- 4 ripe avocados
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/4 cup sherry wine
- 3 cups chicken broth
- 1 1/2 cups heavy cream
- salt and pepper, to taste
- fresh parsley sprig
Directions
- 1 Combine avocados, jalapeno pepper, garlic, lime juice, sherry, and chicken broth in a blender and puree.
- 2 Stir in cream and sprinkle with salt and pepper.
- 3 Chill until ready to serve.
- 4 Garnish with fresh parsley.
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