Gluten-Free Blueberry Buckle

Gluten-Free Blueberry Buckle

poniedziałek, 27 stycznia 2014

Gluten-Free Blueberry Buckle

Time: 55 mins

Ingredients

• 3/4 cup sugar
• 1/4 cup soft shortening
• 1 egg
• 1/2 cup milk
• 1 1/2 cups rice flour
• 2 teaspoons gluten free baking powder
• 1/2 teaspoon salt
• 2 cups blueberries or 12 ounces frozen blueberries, thawed

Directions

• 1 Blueberry mixture:.
• 2 Preheat the oven to 375 degrees F.
• 3 Mix the sugar, shortening, and egg.
• 4 Stir in the milk.
• 5 Mix the cups flour, baking powder, and salt.
• 6 Add the flour mixture to the sugar mixture.
• 7 Fold in the blueberries.
• 8 Pour into a 9-by-9 inch pan.
• 9 Crumb Mixture:.
• 10 Combine all of the crumb ingredients.
• 11 Spread on top of the blueberry mixture.
• 12 Bake the whole thing for 45-50 minutes.