Cantonese Chicken

Cantonese Chicken

czwartek, 23 stycznia 2014

Cantonese Chicken

Time: 55 mins

Ingredients

• 1 lb boneless skinless chicken breast
• 1/4 cup ketchup
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons liquid honey
• 1 tablespoon lemon juice, fresh or bottled
• 1 tablespoon water

Directions

• 1 Arrange chicken in dish just big enough to hold 2 breasts flat.
• 2 Mix remaining ingredients well.
• 3 Spoon over chicken, cover and marinate in fridge at least 1 hour.
• 4 Turn chicken over and marinate at least 1 more hour.
• 5 Bake, covered at 375* for 20 minutes.
• 6 Baste chicken and bake uncovered for about 20 more minutes or until tender.